Electric frypans and grills have non-stick surfaces that are exposed to high heat, oil and cooking residue.

Cleaning Method:

1. Once the appliance has cooled down, wipe off excess grease with a paper towel.
2. Use a soft sponge with warm water and dishwashing liquid to clean the non-stick surface.
3. For hard-to-remove residue, create a paste of bicarbonate of soda and water. Apply the paste to the surface, let it sit for 10 minutes, then wipe it off with a damp cloth.
4. Rinse the surface thoroughly and dry it with a clean cloth.

Extra Tip: For electric frypans and grills that aren't fully submersible, take extra care to avoid getting water into the heating elements. Use a damp cloth to wipe down those areas.

General Tips

• Avoid Abrasive Cleaners.
• Use Mild Detergents.
• Hand wash when Possible.
• Soak Before Scrubbing.
• Dry Thoroughly.

Immersing the whole appliance in water, unless otherwise advised in the instruction manual, is extremely dangerous and the appliance should not be used if submersion in water occurs.

For our comprehensive Guide to looking after your non-stick coated appliance please click on the link Westinghouse Small Appliances Ultimate Guide to Non-Stick Coated Appliance Cleaning

When Cleaning the outer surface of your Westinghouse appliance please ensure that it has not been used for the necessary length of time to ensure that any parts that may become hot during operation have had time to cool. Then use a non-abrasive cleaning cloth to remove stubborn particles from the items body.

A damp cloth, used with a mild dishwashing detergent, may be necessary to remove grease/grime build up. Apply the detergent to the damp cloth and not directly onto the appliance.

The use of abrasive cleaning clothes may damage the surface and will not be covered by warranty.